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Concession to Operate the ‘Deli Meat/Cheese- Stand

LuxembourgTenders notice for Concession to Operate the ‘Deli Meat/Cheese- Stand. The reference ID of the tender is 58510129 and it is closing on 10 Nov 2021.

Tender Details

  • Country: Luxembourg
  • Summary: Concession to Operate the ‘Deli Meat/Cheese- Stand
  • LUT Ref No: 58510129
  • Deadline: 10 Nov 2021
  • Financier: Other Funding Agencies
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: 515294-2021
  • Purchaser's Detail:
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  • Description:
  • Document Type : Contract notice
    Title : Concession to operate the ‘deli meat/cheese- stand
    Reference Number : 06B40/2021/M045
    Contract Type : Services
    Description : The European Parliament is looking for a concessionaire to operate a retail stand of artisanal deli meat and cheese, intended for members of its staff as well as those of neighbouring institutions.

    55900000 - Retail trade services
    55523000 - Catering services for other enterprises or other institutions
    Authority Type : European Institution/Agency or International Organisation
    Type of Procedure : Competitive procedure with negotiation
    Regulation : European Institution/Agency or International Organisation
    Bid Type : Submission for all lots
    Doc Title : Concession to operate the ‘deli meat/cheese- stand
    Dispatch Date : 2021-10-05
    Publish Date : 2021-10-12
    Submission Date : 2021-11-10
  • Documents:

 Tender Notice

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Concession to Operate the ‘Deli Meat/Cheese- Stand - Luxembourg Tender

The EUROPEAN PARLIAMENT, a Government sector organization in Luxembourg, has announced a new tender for Concession to Operate the ‘Deli Meat/Cheese- Stand. This tender is published on LuxembourgTenders under LUT Ref No: 58510129 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-11-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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