- Country: Luxembourg
- Summary: Maintenance of Catering, Kitchen, Cafeteria and Laundry Equipment for Collective and Protocol Catering
- LUT Ref No: 98100248
- Deadline: 10 Apr 2024
- Financier: Other Funding Agencies
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 131057-2024
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- The Court intends to select, under the terms of an open procedure with prior publication of a contract notice, an economic operator, hereinafter referred to as "the Contractor", to carry out the maintenance of the catering, kitchen, cafeteria and laundry for collective cateringand protocol as part of a framework service contract.
Maintenance of catering, kitchen, cafeteria and laundry equipment for collective and protocol catering
Doc Title: Maintenance of catering, kitchen, cafeteria and laundry equipment laundry for coll cateringective and protocolary
Contract Type: services - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINMaintenance of Catering, Kitchen, Cafeteria and Laundry Equipment for Collective and Protocol Catering - Luxembourg Tender
The COURT OF AUDIT, a Government sector organization in Luxembourg, has announced a new tender for Maintenance of Catering, Kitchen, Cafeteria and Laundry Equipment for Collective and Protocol Catering. This tender is published on LuxembourgTenders under LUT Ref No: 98100248 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-10.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
