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Official Magazine "Gudd;)!" in the Name and on Behalf of the Ministry of Agriculture, Food and Viticulture

LuxembourgTenders notice for Official Magazine "Gudd;)!" in the Name and on Behalf of the Ministry of Agriculture, Food and Viticulture. The reference ID of the tender is 98127890 and it is closing on 16 Apr 2024.

Tender Details

  • Country: Luxembourg
  • Summary: Official Magazine "Gudd;)!" in the Name and on Behalf of the Ministry of Agriculture, Food and Viticulture
  • LUT Ref No: 98127890
  • Deadline: 16 Apr 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: EUR 290000
  • Notice Type: Tender
  • Document Ref. No.: 132830-2024
  • Purchaser's Detail:
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  • Description:
  • Design, printing and bi-annual distribution to all post boxes in the Grand Duchy of Luxembourg of the official magazine "GUDD;)!", in the name and on behalf of the Ministry of Agriculture, Food and Viticulture of Grand Duchy of Luxembourg, for the years 2024 to 2027.
    Magazineofficial "GUDD ;)!" in the name and on behalf of the Ministry of Agriculture, Food and Viticulture
    Doc Title: Official Magazine "GUDD;)!" in the name and on behalf of the Ministry of Agriculture, Food and Viticulture
    Contract Type: supplies
  • Documents:

 Tender Notice

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Official Magazine "Gudd;)!" in the Name and on Behalf of the Ministry of Agriculture, Food and Viticulture - Luxembourg Tender

The MINISTRY OF AGRICULTURE, FOOD AND VITICULTURE, a Government sector organization in Luxembourg, has announced a new tender for Official Magazine "Gudd;)!" in the Name and on Behalf of the Ministry of Agriculture, Food and Viticulture. This tender is published on LuxembourgTenders under LUT Ref No: 98127890 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-04-16.

The estimated tender value is EUR 290000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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