- Country: Luxembourg
- Summary: Provision of Catering Services for School and University Canteens
- LUT Ref No: 95846954
- Deadline: 26 Feb 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 55349-2024
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- Description:
- The purpose of this contract is to provide the provision of sustainable collective catering services for canteens and cafeterias in secondary and university educational establishments. Economic operators wishing to participate in the call for tenders concerning servicesSustainable collective catering services at Restopolis must submit an offer established in accordance with the instructions set out in this document. The request for participation must be sent via the portal before February 26, 2024.
Lot 1
Site 32 Site 18 Site 25 Site 19 Site 10Site 16 Site 3
Lot 2
Site 1 Site 23 Site 34 Site 20
Lot 3
Site 6 Site 26 Site30 Site 17 Site 15
Lot 4
Site 31 Site 36 Site 22 Site 11 Site 2 Site 9
Lot 5
Site 33 Site 29 Site 24 Site 7 Site 12 Site 8 Site 5
Lot 6
Site 35 Site 27 Site 28 Site 4 Site 21 Site 13 Site 14
Doc Title: Fourniture de prestacatering services for school and university canteens
Contract Type: services - Documents:
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CLICK HERE TO LOGINProvision of Catering Services for School and University Canteens - Luxembourg Tender
The MINISTRY OF NATIONAL EDUCATION, CHILDREN AND YOUTH - RESTOPOLIS, a Government sector organization in Luxembourg, has announced a new tender for Provision of Catering Services for School and University Canteens. This tender is published on LuxembourgTenders under LUT Ref No: 95846954 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-02-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
