School Catering Service Tender
Notice for School Catering Service in Luxembourg. The reference ID of the tender is 135635426 and it is closing on 12 Mar 2026.
Tender Details
- Country: Luxembourg
- Summary: School Catering Service
- LUT Ref No: 135635426
- Deadline: 12 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 10000000
- Notice Type: Tender
- Document Ref. No.: 103223-2026
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- Description:
- School catering service This call for tenders concerns a concession of collective catering services on behalf of Clients: -the European School Luxembourg 2; -The multi-purpose interinstitutional children-s center Bertrange/Mamer, managed by unit OIL.07 of the Luxembourg Infrastructure and Logistics Office of the European Commission in Luxembourg. The selected Service Provider will be responsible for ensuring collective catering missions on the Clients' site and more particularly : For EE2: -Provide meals for more than 2,800 students and 370 staff members and some occasional visitors; -Maintain a cafeteria available to secondary school students and staff members; -Ensure punctual services such as such as breakfast service, improved meal service, or the provision of food products, etc.; -Set up and manage vending machines for drinks and snacks throughout the school. For OIL: -Provide meals and snacks for 750 children and meals for 70 staff; -Ensure punctual services. Doc Title: School catering service Contract Type: services
- Documents:
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CLICK HERE TO LOGINSchool Catering Service - Luxembourg Tender
The EUROPEAN SCHOOL LUXEMBOURG 2, a Government sector organization in Luxembourg, has announced a new tender for School Catering Service. This tender is published on LuxembourgTenders under LUT Ref No: 135635426 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-12.
The estimated tender value is EUR 10000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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